News
Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
Restaurants
The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads
Taste Test
What to Eat While You Listen to Taylor Swift’s ‘The Tortured Poets Department’: Dessert, Of Course
Hot Products
The 10 Best Food Processors to Make Your Home Cooking a Breeze
News
How Did Berkeley Become America’s Healthiest City?
Home + Lifestyle
Why We Need to Stop Throwing Away Empty Jars (and the Best Ways to Upcycle Them)
Hot Products
From Mac & Cheese to Pancake Mix: The Most Vegan-Friendly Brands at General Mills
Celebrities
Alex Rodriguez Made a Simple Red Meat Adjustment and It Transformed His Health Dramatically
Hot Products
7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
Food Politics
Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist
Hot Products
These 7 Kettle Chip Flavors Are Deliciously Dairy-Free
Taste Test
The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers
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