News
Sales of Meatless Farm’s Vegan Meat Spike by Nearly 150 Percent 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Vegan Singer Bryan Adams Says Humans Are “the Most Dangerous Creature on Earth”
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McDonald’s Closes All UK Restaurants to Avoid COVID-19 Spread
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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National Investment Firm Demands End to Mistreatment of Animals to Prevent Future Pandemics
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Amid Coronavirus, Vegan Restaurants Launch Eat-at-Home Menus
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Joaquin Phoenix’s New Campaign Urges Everyone to Go Vegan
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Vegan Mexican Cactus Leather Wins International Eco Award
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Snickers Cuts Ties with SeaWorld
Wellness
VegNews Daily Vegan Care Package Library
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Vegan Deli “Your Local Seitanist” Opens Free Community Pantry to Help Low-Income Families 
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Lewis Hamilton Debunks Vegan Protein Myths
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‘What the Health’ Director to Release Film Exposing Link Between Animal Agriculture and Coronavirus
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Martha Stewart Partners with Beyond Meat to Fight Climate Change
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Treeline Launches New Vegan Cream Cheese Line
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Subway Launches Vegan Cheese-Filled Sandwich Across Brazil
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Starbucks Responds to Demand to Drop Vegan Milk Tax
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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Vegan Avengers and Spider-Man Frozen Pops Debut in Grocery Stores Nationwide
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