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This $23 Billion Pizza Giant Just Invested in Vegan Cheese
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The Meat Industry Is Still Destroying the Amazon for Soy, Study Finds
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Pigs Get Their Day in Court in Smithfield Gestation Crate Cruelty Case
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Will Vegan Queen Tabitha Brown Add an Emmy Award to Her Resumé?
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Is Oscar Mayer’s “Give Up Bacon” Campaign Admitting a Flaw in Our Food System?
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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‘Plant Food Is the Future’: Why Questlove’s Impossible Cheesesteak was Only the Beginning 
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Lizzo Just Found Her Favorite Vegan Restaurant. These 3 Dishes Blew Her Mind.
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La Vie Says Its Vegan Bacon Is a Better Faker Than Boris Johnson
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Are Your Favorite Restaurants Meeting Their Promises to Add Vegan Food?
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DC Vegan Hot Spot Adds the City’s First Dairy-Free Cheese Shop
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Looking for Kraft’s Vegan Cheese Singles? Here Is Where to Find Them.
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Beyond Meat’s Vegan Steak Comes to 5,000 Stores. Here Is Where to Find It.
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Are Vegan Burgers Confusing Anyone? ‘Meat’ Labeling Laws Under Scrutiny, Again
Interview
Vegan Star Heather Rae El Moussa of ‘Selling Sunset’ Dishes on Fame, Family, and Her Favorite Gluten-Free Pizza
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Seattle’s Climate Pledge Arena Gets More Sustainable With Impossible Burgers and Meatless Subs 
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Maybe McDonald’s Won’t Lead the Vegan Fast-Food Revolution. Will It Happen Anyway?
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Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032 
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While You Were Sleeping, Impossible Foods Took Over 700 Domino’s
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Los Angeles Just Became the Largest US City to Join the Plant Based Treaty
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Is Soy-Based Vegan Meat Less Healthy? New Research Says No.
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Wicked Kitchen Teams Up With NBA to Put Vegan Food at Concessions
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With Impossible Foods’ Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
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Evanna Lynch Joins Call to Turn Queen’s Animal Farm into Sanctuary
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