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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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Lowering Meat Consumption Is Best Way to Fight Zoonotic Disease, Report Finds
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Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick
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At This Cult-Favorite UK Chicken Shop, All 9 Main Dishes Can Be Made With Vegan Meat 
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With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry
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Ocean Pollution’s Impact on Fish Now Linked to Skin Cancer, New Study Finds
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How New Vegan Cookies Made With Miyoko’s Leftover Butter Fight Food Waste
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Taika Waititi’s ‘Save Ralph’ Nabs Major Award in Cannes. Is the End Near for Cosmetic Animal Testing?
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‘Cowspiracy’ Filmmaker Backs New Film On the 2.5 Billion Animals Used for Fashion
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Why TikTok Star Charli D’Amelio Made Sure Her First Perfume Is Vegan and Cruelty-Free
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81 Percent of Military Members Want Plant-Based Meals, New Survey Finds
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Starbucks Summer Sips, Oat ‘Klondike’ Bars, and More Vegan Food News of the Week 
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Pizza Hut Just Launched 3 Cheesy Vegan Pizzas. Here’s Where to Get Them in Europe.
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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13 Bipartisan Lawmakers Demand FDA Set Guidelines for Animal-Free Drug Testing Methods 
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Vegan Snack of the Week: ‘RuPaul’s Drag Race’ Winner Willow Pill’s Cookie Bars 
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Kate Mara’s New Documentary Exposes Environmental Racism of Factory Farming
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Why Kellogg’s Is Launching a Dedicated Plant-Based Food Business
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A Vegan Diet Rich In Legumes Can Help You Lose Weight, New Study Finds
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Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
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Dairy-Free Milkshakes Arrive at All 220 Smashburger Locations
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Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
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