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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Daiya Is Committed to Making You a Fan. Its 9 New Dairy-Free Cheese Products May Do the Trick.
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Natalie Portman Helps Harvard Engineers Raise $12 Million to Make Vegan Pulled Pork
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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Burger King Opens a Vegan Location in London with 25 Plant-Based Options
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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NYC Joins 40 Cities and States in Adopting Meat-Free Monday
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Slutty Vegan Brooklyn, Unicorn Gummy Candy, and More Vegan Food News of the Week
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IKEA Has Perfected Vegan Meatballs. Is Plant-Based Chicken Coming, Too? 
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Global Sustainable Protein Sector Raises Record $5 Billion in 2021
Restaurants
Sisters Close Salon After a Decade to Open Booming Vegan Business
Black Lives Matter
Atlanta’s First Vegan Taqueria Is Woman-Owned (and Amazing)
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How New Dairy Company Betterland Makes Dairy-Identical Milk Without Cows 
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With New Startup, Africa Joins the Growing Animal-Free Dairy Movement
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European Parliament Resolves to Fight Cancer By Promoting a Plant-Based Diet
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Dairy-Free Cheese Arrives at Black-Owned Burger Chain Fuddruckers Across 5 States
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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China’s 5-Year Plan Includes Plant-Based Eggs, Cultured Meat. Why That’s a Big Deal.
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California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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The Las Vegas Strip Gets Its First Vegan Fine-Dining Restaurant
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Legal Victory: Court Directs DA to Prosecute Former Nestlé Dairy Supplier for Animal Cruelty
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A&W Just Launched Its First Vegan Burger at Its More Than 1,000 Locations
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Poultry Industry Veterans Raise $100 Million to Give Their Vegan Chicken Brand Wings
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How This Black-Owned Vegan Burger Brand Nearly Quadrupled Its Reach in One Year
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