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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Meati’s New Mushroom Jerky May Just Be the Healthiest Snack for Your Heart
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Coffee Drinks in the Future Will All Be Vegan, According to These Cafés
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There’s a Major Change Coming to Ben & Jerry’s 19 Vegan Ice Cream Flavors
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Vegan Food News of the Week: Quail-Sized Eggs, Dino Nuggets, and More
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WalletHub, Tripadvisor, and Yelp Name the Best Cities for Plant-Based Food 
Hot Products
Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
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Want to Make an Instagram-Worthy Vegan Charcuterie Board? These Brands Can Help.
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James Cromwell Takes On Starbucks’ Vegan Milk Surcharge One More Time
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California’s 25 Largest School Districts Are Serving More Vegan Meals Than Ever
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Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More
Restaurants
Chef From One of the World’s Best Restaurants Helms New Vegan Fine-Dining Concept
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
Media
Questions About Vegan Chinese Food? Consider This Site Your Fortune Cookie
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Daiya Will Give You 2 Free Pizzas In the “World’s First” Vegan Pizza Pyramid Scheme
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Wiz Khalifa: The Young, Wild, Mushroom Meat King?
Celebrities
How These 3 Celebrity Moms Do Back-to-School Lunch
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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
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Vegan Food News of the Week: Olive Oil Cheeses, Sunflower Milk, and More
Restaurants
Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling’s Favorite Cakes, and More
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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Are Cronuts Croissants Or Doughnuts? Either Way, Dominique Ansel Just Made Them Vegan.
Athletes
How a Plant-Forward Diet Helped This Lakers Rookie Stand Out
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