News
McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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Burger King Adds NotCo’s High-Tech Vegan Chicken to Menu in Chile
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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Ferrero Rocher Copycat, TJ’s Sour Cream, and More Vegan Food News of the Week
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Why DoorDash Tapped Slutty Vegan Founder Pinky Cole as Its New Advisor
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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick
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With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry
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How New Vegan Cookies Made With Miyoko’s Leftover Butter Fight Food Waste
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Starbucks Summer Sips, Oat ‘Klondike’ Bars, and More Vegan Food News of the Week 
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Dairy-Free Milkshakes Arrive at All 220 Smashburger Locations
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Burger King Opens 2 Meat-Free Locations in Switzerland
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Mars’ New Vegan Chocolate Bar Is as Smooth as Dove Thanks to Perfect Day’s Animal-Free Whey
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All the Vegan Winners of the 2022 James Beard Awards
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How Do You Make Whole-Cut Cultivated Meat? You Exercise It, Of Course. 
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This Vegan Fast-Food Chain’s Burgers Just Got 38 Percent Cheaper to Compete With McDonald’s and Burger King
Interview
Hollywood Vegan Scoop Shop Churns Out Michelin-Worthy Flavors by WOC Chefs
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Slutty Vegan Shoes? What We Know About the Steve Madden Partnership
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