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Why a Protein in Leaves Could Be the New Vegan Meat 
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Why The Weeknd, Chris Paul, and 21 Other Celebs Invested in This Vegan Protein Drink
Interview
Ben and Jerry’s Flavor Guru Dishes on All 20 Dairy-Free Ice Cream Options
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Vegan Cookie Brand Partners with Sesame Street to Champion Inclusivity
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How Dole Is Upcycling Banana Stems into Vegan Fashion
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Lizzo Launches Inclusive Shapewear to Make Every Body Feel Good as Hell
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Netflix Just Opened a ‘Bad Vegan’ Pure Food & Wine Pop-Up Restaurant
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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This New Vegan Chicken Is Made to Rival Popeyes. And It’s Rolling Out Everywhere.
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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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A Huge Vegan Pub Opens Across the Street from Boston’s Fenway Park
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Meatless Chicken Buckets, New White Chocolate, and More Vegan Food News of the Week
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Chobani’s Top Exec Takes Over as CEO of Impossible Foods
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Natalie Portman Helps Harvard Engineers Raise $12 Million to Make Vegan Pulled Pork
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Plant-Based Meat Lands on Delta’s In-Flight Menu for the First Time
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Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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How New Dairy Company Betterland Makes Dairy-Identical Milk Without Cows 
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Smoked Dairy-Free Cheese Wheels Are Rolling Out to 500 Stores
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COVID Pulled the Plug on This Black Vegan Cooking Show. But Now It’s Getting a Second Chance.
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With New Startup, Africa Joins the Growing Animal-Free Dairy Movement
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