Hot Products
You Can Now Get Vegan Mushroom Drinks at More Than 700 7-Eleven Stores 
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Vegan Food News of the Week: Pumpkin Spice Red Vines, Apple Pie Milk, and More 
Restaurants
From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes
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3 Vegan Food Brands Scoring New Fans by Backing Their Favorite Sports Franchises
Changemakers
‘The Cheapest Vegan Hamburger of All Time’ Is Already in These 3 Cities, and It’s Coming to a Fourth
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Traditional Mooncakes Go Vegan Thanks to This Bakery’s Untraditional Egg
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Questlove Found the Perfect Vegan Meat. Can He Find the Best Vegan Cheese Next?
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Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
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Taylor Swift Serves Vegan Steak Tacos on All 4 Mexico City Concert Dates: ‘Are You Ready for It?’
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Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
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The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
Entrepreneurs
One Family’s Health Problems Were the Inspiration for This Vegan Indiana Bakery
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Vegan Food News of the Week: 7 Ways to Pumpkin Spice, Cold Brew Cookies, and More
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This Rack of Vegan Ribs Can Be Eaten Whole, Bones and All
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Lunch-Favorite Vegan Chicken Nuggets Go Back to School for 2 Million Students 
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How Ukraine’s Lviv Vegan Kitchen Feeds Up to 500 War Refugees Every Day
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
Changemakers
Kyrie Irving and Chef Supreme Dow Team Up to Provide 10,000 Vegan Meals to LA’s Unhoused
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Meet the 3 Vegan Bakeries Reimagining Classics Like Pop-Tarts and Twix
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Vegan Food News of the Week: Barbie Sushi Rolls, Hatch Chile Bitchin’ Sauce, and More
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Slutty Vegan’s 13th Location Opens at Spelman College: “A True, Full-Circle Moment”
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Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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Vegan Food News of the Week: Cher’s Gelato, DoubleTree’s Chocolate Chip Cookies, and More
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