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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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Slaughter-Free Fish Startup Secures $4.5 Million to Replace Tuna 
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Australian Mexican Chain Zambrero Adds Vegan Cheese to 170 Locations
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Tyson CEO: “If We Can Grow Meat Without the Animal, Why Wouldn’t We?”
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New Vegan Grocery Store Opens in London
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Vegan Mini-Golf Bar is Coming to Los Angeles
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