If you want to party in Europe, Ibiza is at the top of the list. However, in recent years, a different side of the island has been emerging—one that shifts the focus away from alcohol and clubbing, and toward wellness, healthy living, and mindful eating.
The Spanish Balearic Islands’ carefree reputation began to take shape during the tourism boom of the 1970s, following the death of Spanish dictator Francisco Franco. As waves of visitors (particularly hippies) flocked to Ibiza in the latter half of the decade, it gradually transformed into a nightlife hotspot, celebrated for its thriving club scene.
That legacy remains strong today. In 2025, the island welcomed around 3.7 million tourists, many drawn by its sun, sea, sand, and parties. Increasingly, however, visitors are also seeking relaxation and nourishing plant-based food.
If you’re looking for healthy, plant-based dining options in Ibiza—or just somewhere to feast and nurse a hangover—you won’t be disappointed. Whatever side of the island you’re exploring, here are some of the best spots to explore.
Vegan restaurants in Ibiza
Wild Beets
1Fresh, local food at Wild Beets
For flavorful, nutrient-packed vegan cuisine, Wild Beets is a must-visit. Located in the charming village of Santa Gertrudis de Fruitera in central Ibiza, this plant-based eatery specializes in fresh, locally sourced ingredients and vibrant, wholesome dishes. Menu highlights include raw coconut pad Thai, macadamia cheese salad, portabello tacos, and plenty more.
Sa Gulita
2Garden-to-table goodness at Sa Gulita
Sa Gulita’s tagline, “All you eat is love,” perfectly captures the essence of this charming plant-based spot. Nestled in the village of Sant Jordi de ses Salines in southern Ibiza, Sa Gulita offers nutritious, organic, and delicious dishes—many made with fresh ingredients straight from its on-site garden. Previous menu standouts include the plant-based tortillas, arepas, and vegetable-packed lasagna.
Esfigueral
3Rustic Mediterranean fare at Esfigueral
The nine hand-painted rustic rooms, complete with upcycled furniture and unique wooden coffee corners, are reason enough to visit Esfigueral in northern Ibiza. But the hotel’s vegan restaurant is equally compelling. Open to both guests and the public, it serves fresh plant-based dishes on an intimate, ivy-covered terrace. Menu highlights include semi-cured vegan cheese, beetroot carpaccio, and homemade ravioli, but that’s just a small taste of what’s on offer. We’re booking a table, stat.
Plant-forward restaurants in Ibiza
Simbiosis
3Vegetarian Old Town dining at Simbiosis
Simbiosis has been serving delicious vegetarian food to locals and tourists in Ibiza since 2004—and it shows no signs of slowing down. Located in the island’s rustic Old Town, this popular plant-forward spot updates its menu seasonally, ensuring fresh, flavorful dishes year-round. The vegan cheeses are a particular highlight. Try the bluefort, served with walnuts, black grapes, caramelized pear, and sprouts, or opt for the truffled camembert, accompanied by fig chutney, walnuts, and truffle soil.
Mikasa
4Scenic breakfast and brunch at Mikasa
Situated in Ibiza’s upscale Marina Botafoch, Mikasa is a dreamy boutique hotel boasting breathtaking views of the Mediterranean Sea and the island’s iconic old town. In addition to its 16 elegantly designed rooms—each inspired by the seasons and the moon—Mikasa is home to a terrace restaurant specializing in vegetarian cuisine. Note that it’s only open for breakfast and brunch, so you’ll need to get there early to soak up the views and dine on vegan croissants, pan con tomate, fresh fruit, and protein smoothies.
Restaurants with vegan options in Ibiza
Mundo Street Food
5Crowd-pleasing vegan street food at Mundo Street Food
If you’re dining with friends or family and everyone has different tastes, Mundo Street Food is a great choice. Its extensive vegan selection includes plenty of crowd-pleasing options, from falafel pittas and salt-and-pepper fries with vegan chicken to chipotle vegan chicken tacos and nasi goreng. We could go on and on.
Moos
6Beach day comfort food at Moos
Moos is just a short walk from Cala Llonga—one of Ibiza’s largest and most family-friendly beaches—and makes the perfect retreat from the midday heat. If you’re looking for something light yet nourishing, the falafel and green protein bowls are excellent lunch options. For something heartier, the menu also features juicy Beyond Burgers, Pad Thai, and creamy pumpkin soup.
Aragma
7Greek-inspired plates at Aragma
If you’re craving fresh Mediterranean and Greek-inspired cuisine, San Antonio’s Aragma delivers. The menu features plenty of vegan options, so it’s the perfect opportunity to sample a variety of dishes. Highlights include melitzanosalata, mushroom gyros tacos, roasted sweet potatoes, gigante beans, dolmadakia, and Kalamata olives. Don’t forget to pair your meal with a jug of sangria for the full fusion meal.
Tapas Ibiza
8Authentic Spanish cuisine at Tapas Ibiza
Run by the same team behind Aragma, Tapas Ibiza, just outside San Antonio, also offers an impressive selection of vegan dishes. For an authentic Spanish dining experience without the animal products, choose from options such as paprika potatoes, stuffed portabello mushrooms, and slow-roasted aubergine with black garlic aioli.
Rosa India
9Indian classics at Rosa India
Wherever you are in the world, you can usually count on Indian restaurants to offer an array of flavour-packed, plant-based options, and Rosa India is no exception. Located close to the popular Playa d’en Bossa, this well-loved eatery is the perfect place to refuel after a long day on the beach. The menu features a banquet of classic plant-based Indian dishes, including pakoras, samosas, bhajis, sweet chilli mushrooms, dal tarka, chana masala, and more.
Bambuddha
10Vegan fine dining at Bambuddha
For a special occasion, head to Bambuddha. The fine-dining restaurant feels like stepping into Asia, while the menu takes a more fusion-inspired approach. And yes, there’s no shortage of vegan choices. Look out for the VV symbol, which indicates a vegan option is available, on everything from crispy truffle dumplings and Indonesian laksa to wok-fried aromatic rice and pad Thai.
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Charlotte is a VegNews editor and writer based in sunny Southsea on England's southern coast.
