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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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Upscale Vegan Restaurant Crossroads Opens in Calabasas. And It’s Not Just for the Kardashians.
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Why a Protein in Leaves Could Be the New Vegan Meat 
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Why The Weeknd, Chris Paul, and 21 Other Celebs Invested in This Vegan Protein Drink
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Ted Cruz Gets Trolled By Vegan Eggs Over His Climate Change Denial 
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Vegan Cookie Brand Partners with Sesame Street to Champion Inclusivity
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It Took Years But Eat Just’s Vegan Eggs Are Now Finally Approved for Sale In Europe
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How Dole Is Upcycling Banana Stems into Vegan Fashion
Interview
World’s First Vegan Miss Universe on Inner Beauty, Feminism, And Using Her Platform For Good
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Earth Month Fast-Food Specials, April Fools’ Funnies, and More Vegan News of the Week
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Lizzo Launches Inclusive Shapewear to Make Every Body Feel Good as Hell
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Impossible Foods’ New Pork-Free Sausage Links Snap Just Like the Real Thing 
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Tofurky Wins Historic Free Speech Lawsuit. Can Use “Burger” and “Sausage” Labels on Plant-Based Meat.
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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Cadbury’s New Vegan Chocolate Shop Tells Haters to “Eat Their Words”
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How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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A Huge Vegan Pub Opens Across the Street from Boston’s Fenway Park
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Meatless Chicken Buckets, New White Chocolate, and More Vegan Food News of the Week
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Chobani’s Top Exec Takes Over as CEO of Impossible Foods
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