News

NYC’s Beloved Restaurant Candle Is Closing. Its Chef Says He Made a Big Mistake.

Iconic NYC vegan restaurant Candle is closing for good. Longtime chef Jorge Pineda opens up about what went wrong and what comes next.

News
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
News
After 19 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
Restaurant Review
Great Food, Yoga, and Vibes: Meet San Diego’s Popular Trilogy Sanctuary
Changemakers
How Jane Velez-Mitchell Built a Vegan Media Empire
Hot Products
Obsessed With Japanese BBQ Sauce? We Dare You to Try This Indonesian Version.
Business
Los Angeles’ New Vegan Chocolate Shop Makes a Very Good Case for Dairy-Free Bonbons
Health + Wellness
Dan Buettner Says the Secret to Longevity Isn’t What You Think—And We Believe Him
Restaurants
Atlanta’s Vegan Pancake Empire: The VegNews Story
Interview
Why Isa Chandra Moskowitz Is Done With Restaurants—and Turning Focus to Sandwiches and Tim Robinson

Interview

The Best Vegan Chef in America Has a Radical Rule for Running His Kitchen

VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how fine dining feels for both guests and staff.

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#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue

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News
One of Inglewood, CA’s Most Beloved Vegan Restaurants Is Closing—But Not Quietly
Interview
Chloe Coscarelli Won Over America With Vegan Cupcakes. Then She Mainstreamed a Movement.
Changemakers
How This Vegan Chef Is Using Frybread Cheeseburgers to Lead an Indigenous Food Revolution
Interview
Who Is Pinky Cole? Meet the Slutty Vegan Mogul and Newest Bravo Housewife
Restaurants
34 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
Taste Test
Make These Vegan Martha Stewart Recipes for Your Next Dinner Party
Guide
Stop Serving Bad Holiday Drinks: The 10 Cocktail Rules Every Host Should Know
Recipe
We Have It! Miyoko Schinner’s Recipe for Her World-Famous Plant-Based Butter, Revealed
News
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
News
After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
Taste Test
First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Restaurants
San Diego Just Got a Playful Retro Diner … That Leads to a Dramatic Vegan Restaurant
Celebrities
From Snoop Dogg to Viola Davis, Celebrities Can’t Get Enough Slutty Vegan
News
Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month
News
As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
Health + Wellness
Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses

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Environment
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
Interview
Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere
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Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
Restaurants
These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More
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Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars?
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15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
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Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
Interview
Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
Entrepreneurs
Why Are So Many Vegan Restaurants Closing?
Interview
This Vegan Bakery Is One of Jon Stewart’s Favorites for a Good Reason
Interview
‘Top Chef’ Spike Mendelsohn’s Top Priorities: Vegan Burgers and a Livable Planet 
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Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew
Interview
How Erin McKenna’s New York Bakery Sparked a Nationwide Dessert Movement With Gluten-Free, Vegan Sweets
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Tiny Chef Takes on Paris. Here Are His Must-Visit Spots
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Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season
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Pinky Cole’s Slutty Vegan Expands to Nashville, Florida, and Atlanta Airport: “People Are Adapting to the Business and They Want More”
Health
Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: “I Couldn’t Believe I Wasn’t Eating Real Butter”
Entrepreneurs
Plant-Based Paradise Hey, Sunshine Kitchen Is the Number One Women-Led Restaurant on Yelp
Environment
With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
Entrepreneurs
Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive
Changemakers
“The Greenest Restaurant in the World” Is a School, and It’s Still Winning Awards for Its Meatless Meals
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Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
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