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Gordon Ramsay Reveals Veganism Is His Favorite Subject, Taps BOSH! Duo for ‘Future Food Stars’
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How This Vegan Cheese Startup Created the First Gouda Wheel From Fava Beans
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This Is the World’s First “Real” Chocolate Milk Made with Precision Fermentation 
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How Robert Downey Jr. Is Helping to Improve Vegan Meat 
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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All 800 Graduates of HBCU Clark Atlanta Can Be Business Owners Thanks to Slutty Vegan’s Pinky Cole
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Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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Saudi Arabia’s Prince Khaled Brings Vegan Dining to Four Seasons in Qatar for The World Cup
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This Startup is Disrupting the $89 Billion Cheese Industry With the Same Technology as Perfect Day
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Why ‘Top Chef’ Host Tom Colicchio Is Investing in Vegan Seafood
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Leonardo DiCaprio Invests in Startup That Is Growing Leather From Cells 
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Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
Interview
Honeybee Burger’s Founder Used to Work on Wall Street. Now He Makes Vegan Fast Food. 
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Naomi Osaka’s Vegan Suncare Line Expands to 2,500 Walmart Stores 
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How Shaquille O’Neal Is Ditching Beef with Help from Slutty Vegan
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New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
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How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
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First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
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The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
Interview
Vegan Industry Pioneers Reflect on 52 Years of Earth Day’s Influence On the Food System 
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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