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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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WalletHub, Tripadvisor, and Yelp Name the Best Cities for Plant-Based Food 
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Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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Chef From One of the World’s Best Restaurants Helms New Vegan Fine-Dining Concept
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How These 3 Celebrity Moms Do Back-to-School Lunch
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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1,000 Drones Are Coming to NYC to Inspire People to Eat More Plants
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Natalie Portman-Backed La Vie Is Taking on Big Pork With Vegan Ham
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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Atlanta Gave the World Slutty Vegan. Its Vegan Ice Cream Scene Is Pretty Epic, Too. 
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Vegan Food News of the Week: Dr. Bronner’s Oat Milk Chocolate, Blue Bunny Ice Cream, and More
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The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
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Vegan Women Summit to Return to Los Angeles in 2024
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Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
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