Hannah Kaminsky
Raw Vegan Teriyaki Noodles
Get ready for warmer weather by sprucing up your raw culinary skills with these light noodles.
April 6, 2026
Light and lovely, these zucchini noodles stand out from the crowd with their fresh ingredients and Asian-inspired flavors. Hemp oil packs a nutritional punch, bringing an earthy undertone to the dressing.
What you need:
3 tablespoons hemp oil
2 tablespoons red wine vinegar
2 teaspoons tamari
2 tablespoons miso
2 tablespoons raw agave nectar
1 tablespoon fresh ginger, grated
¼ cup hemp seeds, divided
5 zucchinis
2 red bell peppers, seeded and minced
What you do:
- In a small bowl, whisk together the hemp oil, vinegar, tamari, miso, agave nectar, and ginger until well-blended. Stir in 2 tablespoons hemp seeds.
- Using a Japanese spiralizer or vegetable peeler, make fettuccini-style noodles out of the zucchini. In a large bowl, add noodles and red pepper, pour on dressing, and toss gently. Sprinkle on remaining 2 tablespoons hemp seeds and serve.
For more plant-based recipes like this, read:
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