North Americans have been enjoying blueberries for a very long time—as long as 13,000 years research suggests. However, it wasn’t until the early 20th century that blueberries began to be commercially cultivated. Today, they rank among America’s favorite fruits.
According to YouGov, blueberries hold the ninth spot in the top 10 fruits, just behind tangerines and pineapple but ahead of blackberries. It’s easy to see why. Not only are they juicy and sweet, blueberries (and all berries) “are considered to be superfoods due to the nutrients and phenolic compounds they contain,” Healthline reports. These tiny fruits are packed with nutrients including fiber, vitamin C, and vitamin K.
Vegan blueberry recipes
While blueberries are delicious on their own, if you haven’t tried cooking with them, now’s the perfect time. It is blueberry season, after all. Check out some of our favorite ways to enjoy this juicy fruit below.
1 Cashew Cream Cheesecake With Blueberry Compote
A vegan cashew cream cheesecake is already decadently indulgent, but do you know what makes it even better? Blueberries, of course. This recipe will guide you through making a sweet, jammy blueberry compote that perfectly complements the creamy cheesecake base.
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The Experiment
2 Mini Blueberry Raw Cheesecakes
If you’ve got an event coming up, such as a baby shower or birthday party, these mini raw vegan cheesecakes are sure to be a hit. The bite-sized treats are packed with nutrient-dense ingredients, including blueberries (of course), raw almonds, Medjool dates, maple syrup, and raw cashews.
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Kiki Nelson
3Blueberry Vanilla Pancakes With Maple Syrup
Jazz up your favorite morning pancakes by folding blueberries and a splash of vanilla extract into the batter. Whether fresh or frozen, these little bursts of sweetness will take your pancakes to the next level. Feeling adventurous? Toss in some dark chocolate chips alongside the berries. Trust us, you’re in for a drool-worthy breakfast.
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Norwegian Baking through the Seasons
4No-Knead Wild Blueberry Oregano Bread
Bored with your usual bread? This wild blueberry and fresh oregano loaf is about to become your new favorite. Bursting with flavor and wholesome goodness, it’s best enjoyed warm and drizzled generously with olive oil.
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Jackie Sobon
5 Tropical Blueberry Smoothie
You can’t go wrong with a fruity, creamy morning smoothie. This recipe blends juicy blueberries with frozen pineapple chunks, hemp hearts, spinach, bananas, turmeric, and ginger, creating a nutrient-packed powerhouse that tastes as vibrant as it looks.
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Shanika Graham-White
6Banana Blueberry Pecan Crumble Muffins
The buttery pecan crumble topping on these muffins perfectly complements their juicy, fruity interior. They make an ideal snack for breakfast or a mid-afternoon pick-me-up. And if you’re looking for gift ideas, they’re also a thoughtful treat to share with loved ones.
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ALLEKO
7 Blueberry Oat Milk Pound Cake
Want to up your brunch game? Try this blueberry oat milk pound cake; it’s extra delicious when shared with friends and a mimosa in hand. Plus, it’s easy to customize. Craving a tangy twist? A sprinkle of lemon zest adds the perfect zing.
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Charlotte is a VegNews editor and writer based in sunny Southsea on England's southern coast.
